Food Quality and Control
Course
Weekly Plan
Week
01
01
Dr. Abrar Hussain
Associate ProfessorInsights into Food Quality, Safety, and Compliance
Week topics include Fundamentals of Food Quality,
Food Control Systems,
Quality Assurance and Quality Control,
and Food Safety Management.
Week
02
02
Dr. Muhammad Nadeem
Associate ProfessorAdvanced Studies in Food Microbiology and Safety Management
Topics of the week include Food Microbiology Basics,
Pathogenic Microorganisms,
Microbiological Testing Methods,
and Microbial Quality Control.
Week
03
03
Dr. Asim Mehmood
Associate ProfessorAdvanced Analysis and Quality Control in Food Chemistry
In this week the topics that will be covered are: Composition of food (water, carbohydrates, proteins, fats, vitamins, minerals),
Chemical Hazards in Food,
Analytical Methods in Food Chemistr,
and Chemical Quality Control.
Week
04
04
Dr. Shahzad Saleem
Associate ProfessorAdvanced Techniques in Food Physical Properties, Processing, and Quality Control
In this week, the following topics will be covered:
Physical Properties of Food, Food Processing and Preservation, and Physical Testing Methods.
Physical Properties of Food, Food Processing and Preservation, and Physical Testing Methods.
Week
05
05
Dr. M. Wasim Sajid
Associate ProfessorAdvanced Sensory Science and Its Applications in Food Quality
Topics: Principles of Sensory Science,
Sensory Evaluation Techniques,
Design and Analysis of Sensory Tests,
and Applications of Sensory Evaluation.
Week
06
06
Dr. Maryam Batool
LecturerFrameworks for Food Quality and Safety Management Systems
Throughout this week, we will delve into these topics:
ISO 9001 and Quality Management Systems, Hazard Analysis and Critical Control Points (HACCP), Food Safety Management Systems (ISO 22000), and Other Quality Standards and Certifications.
ISO 9001 and Quality Management Systems, Hazard Analysis and Critical Control Points (HACCP), Food Safety Management Systems (ISO 22000), and Other Quality Standards and Certifications.